NEAPOLITAN STYLE SOURDOUGH PIZZAS

Dough Heads, an independent Neapolitan style pizzeria, has found its home at the wonderful Bristol Spirit in Redfield. Founded by Jen Sankey head "Dough head" previously worked for some of Bristol's top street-food traders (Tsukemono, Murray Mays, The Little Taquero)


Jen is a dough obsessive, and her years spent perfecting her recipes have resulted in our wonderful Neapolitan style pizzas and desserts. Her dough is made over four days, with a minimum fermentation period of 72 hours, leaving the pizza light, airy, and bloody delicious!


LATEST NEWS

NEW RESTAURANT OPEN 21st APRIL

WE ARE NOW OPEN!!
We are running takeaway for collection on our website and delivery via Foodstuff as usual alongside our new restaurant with some brand new opening times. 
We’ll have some tasty new items on the menu too such as locally sourced charcuterie boards, vegan antipasti, fresh salads and some gorgeous new wines to try. 
You can still get your Espensen Spirit fix, as we will be serving some yummy cocktails to enjoy with your pizzas, made with their delicious spirits. 
Their spirits are also still on sale by the bottle, and we have a small but perfectly formed selection of local beer to buy to take away too. 
A huge heartfelt thank you to all of our wonderful customers and friends that have supported us through this past year. We can’t wait to welcome you back and feed you once again. 
Table bookings can be made on our Bookings page.


ESPENSEN SPIRIT

We share our site with Espensen Spirit who make naturally infused gins and vodkas on site. We feel very proud to be collaborators. In house you will be able to try and buy their spirits along with a cocktail menu that champions their products.

If you head over to their website you will be able to find any information on them along with cocktail kits, gifts sets, gift vouchers and tickets for tastings and workshops.

 

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